Has a diet of chicken breast, fish and tofu created a hunger
for beef among red-blooded Americans? I’ve thought so for a long time, and now
the New York Times finally agrees.
It’s about time people came to their senses and gave up all
of that pusillanimous hand-wringing that kept them from indulging in what the
Western Hemisphere produces best – beef. Even life-long vegetarians are turning
the tide and engaging in their lust for honest red meat. Remember, May is
National Beef Month.