When I’m away from Mexico, I always have a hard time with breakfast. Those who don’t eat eggs, ham or cereal are usually out of luck. I’ve never understood why breakfast food always has to be somewhat bland and why we just can’t eat whatever’s left over from the night before. Cold pizza, leftover Chinese, or even a cold chunk of steak make for a far better breakfast than anything else on the menu. I want color and sparkle to start my day, and that’s why I’ll connive to get freshly sliced tomatoes and avocado, maybe some chile, on my plate, garnished with any kind of meat that’s not pork. Bacon doesn’t count as pork.