I’m always shocked at how fast Estadounidenses gulp down their food. At McDonald’s, I can understand the necessity of getting the experience over as quickly as possible, but at a high end restaurant where the tab’s likely to run to just a shade under $100 USD per person? Even when they’ve got the entire evening ahead of them, they’ll get themselves in and out of a restaurant in less than two hours. Now the Mexicans’ likelihood for speed-eating as shown above confounds me. We Mexicans are notorious for making a table ours for the entire evening.