Grocery store shelves harbor even fewer candies from Spain, edged out by German and Polish imports. I ask a small group of Mexicans comparable to my station why there is so little turron. One says “It’s the economy,” to which his wife remarked “But people buy German chocolates, and they’re even more expensive.” The rest said “It’s because no one likes turron anymore.”
Moving on to bacalao, I recalled how huge tables of sides of bacalao announced that the Buen Fin-Reyes marathon was underway. It always smelled like someone died. Then there were no more tables of those giant sides of bacalao, just a couple to decorate the few boxes of bacalao, neatly filleted. What’s with that? One man says “It’s the economy,” to which his wife replies “Bacalao is too much trouble to prepare.” And the rest chime in “It’s because no one likes bacalao anymore.”
What’s this world coming to?
The Guadalupe Reyes Marathon is just not the same without an abundant assortment of turrón imported from Spain. Let me ‘splain. The Christmas season in Mexico officially begins with Día de la Virgen de Guadalupe, the 12th of December, and finishes with Día de los Reyes Magos on January 6. Nothing will get accomplished during this time frame. Actually, the holiday starts even earlier, Costco revealing its Christmas treasures in August, followed by El Buen Fin, which is Mexico’s version of Black Friday and CyberMonday, preceding the country’s non-celebration of Estadounidense Thanksgiving. [Note to self: install a footnote plug-in.]
There are fewer fresh Christmas trees in Morelia this year than in years past. Costco only had a few, and Superama a grand total of five. Walmart at Altozano was live tree-free. My Christmas tree comes in a box, an original silver Evergleam, grown in the forests of Manitowoc…
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