I’m always shocked at how fast Estadounidenses gulp down their food. At McDonald’s, I can understand the necessity of getting the experience over as quickly as possible, but at a high end restaurant where the tab’s likely to run to just a shade under $100 USD per person? Even when they’ve got the entire evening ahead of them, they’ll get themselves in and out of a restaurant in less than two hours. Now the Mexicans’ likelihood for speed-eating as shown above confounds me. We Mexicans are notorious for making a table ours for the entire evening.
Go here for more analysis. Or if you’ve got even more time on your hands, check out the leisure ratings here.
Red Shoes are Better than Bacon 
If we Mexicans would socialize less and work more, the economy would get better, lifting us all and spreading general felicity.
Who in their right mind would want to sit at a table more than two hours anyway? I would get cramps.
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I wonder if the fact that Mexico is one of the biggest consumers of Coca Cola in the world, has something to do with us leading the chart…with the US?
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